Bistro Mexique

Bistro Mexique offers a unique gastronomic experience, featuring the creative fusion of the bold flavors of Mexico, the vibrant ingredients of the Mediterranean, and the culinary finesse of France. More than just a meal, it’s an art form—where each dish is thoughtfully crafted and beautifully presented in a warm, inviting atmosphere, making every visit unforgettable.

At the helm is Viridiana Rivera (Chef Viri), whose culinary journey spans over a decade in Mexico City’s fine Mediterranean restaurants. Her expertise seamlessly merges Mexican, French, and Italian influences, resulting in bold, well-balanced dishes that showcase organic, seasonal ingredients. Dedicated to modern, health-conscious cuisine, Chef Viri emphasizes fresh produce, plant-based foods, and wholesome fats like olive oil, crafting vibrant, nourishing flavors.

For Chef Viri, food is more than sustenance, it’s an experience. Her philosophy is simple: craft dishes that are not only delicious but memorable, cooking with passion and sharing the joy of wholesome, inspired cuisine.