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Bistro Mexique
Traditional Mexican cuisine is a fusion, and likewise, Bistro Mexique is a story of fusion.
At the helm of our kitchen is Chef Mirian Ramirez. A San Miguel native, she is formally trained in the culinary arts with top-notch experience in Baja California and Playa del Carmen. But her culinary journey is rooted in the authentic traditions of the Bajío region, enriched with contemporary Mexican influences.
She brings energy and talent to a new menu created in collaboration with a top-tier gastronomic advisor – who also happens to be her mentor. At Bistro Mexique, this dual vision comes to life in a balance of tradition and creativity resulting unique and memorable dining experiences. The menu highlights local, organic, and seasonal ingredients, celebrating the richness of the region while embracing modern techniques.
She brings energy and talent to a new menu created in collaboration with a top-tier gastronomic advisor – who also happens to be her mentor. At Bistro Mexique, this dual vision comes to life in a balance of tradition and creativity resulting unique and memorable dining experiences. The menu highlights local, organic, and seasonal ingredients, celebrating the richness of the region while embracing modern techniques.
